Each FDD provides detailed information about the franchise system, including its history, management team, financial performance, franchise litigation and bankruptcies, unit growth and revenue. The document also contains the terms and conditions applicable to a franchisee and the operation of a unit, as well as the franchise agreement that must be signed. Overview of the training: before the restaurant opens, franchisees must successfully follow the franchise program. The training program takes place in Miami, Florida or other locations indicated by the franchisor. The training at the restaurant takes place in various restaurants places that have been approved as training restaurants. The franchisor may require additional training programs for individual owners/managers to implement current operations, standards and procedures and facilitate the growth and changes of the franchisee. The franchisor also regularly provides executives with workshops and seminars and sometimes requires regular workshops and seminars including management courses and the updating of business skills. The franchisor will provide, at its sole discretion, pre-opening and restaurant opening assistance. The franchisor also offers training programs in which franchisees must participate (as operational partners, general manager, operations manager or managing owner). For some courses, franchisees must pay a course or equipment fee to the franchisor or third parties. The franchisor may modify and revise the training program, sites or equipment at any time. Franchise Description: Burger King Corporation (BKC) is the franchisor.
Burger King franchisors operate fast food burger restaurants that offer a limited menu with breakfast, lunch and dinner. The franchisor operates and grants franchises for the operation of Burger King restaurants with certain brands, service brands and trade names, as well as design, equipment system, equipment system, colour scheme and style of buildings and facilities, panels, specific standards, specifications and operating procedures, quality and consistency standards for the products and services offered, as well as control and inventory management procedures. BKC is a wholly owned subsidiary of Burger King Worldwide, Inc., an indirect subsidiary of Restaurant Brands International. Financial assistance: If the franchisor owns or leases the land or land and the construction of the restaurant, it can lease or sublet the site to the franchisee. The franchisor may also, from time to time, provide financing for other types of transactions. This downloadable file contains a full copy of the Disclosure Document (FDD) for the Learning Experience franchise brand, valid on 01.04.2017. Commitments and restrictions: The requirements for personal involvement in the operation of the business differ for the two types of ownership as reflected in the forms of franchise agreements used for them. Franchisees are permitted to use the restaurant exclusively for the operation of a Burger King restaurant and to keep the restaurant open and operational for minimum hours and days, as required by the franchisor in writing in the franchise agreement or by other means.